It's time to break the monotony of indulgent eating with some simple and homemade eats as well as some "this and that".
I cant find something to go well with this tuna bread so I opened the fridge and made an omelette with whatever I could find.(Turned out to be okra and siling pangsigang on top of onions.)
Anothr round of Rastaman at Lumpiga to cap of my day trip with Hardball last January 2.
A 100 pesos meal from JD bakeshop as from the archives of BernieMack as posted in SSC forum.
Our usual pechay and kalabasa with ground meat mixture termed as bas-uy defined as any vegetable dish with ground meat.
Our signature "dry" pancit canton with crispy fried pork with fat and skin. Yum yum!
(Sauteed) Fried mackerel in chili and sour broth. Needs unlimited rice.
A 100 pesos meal from JD bakeshop as from the archives of BernieMack as posted in SSC forum.
Our usual pechay and kalabasa with ground meat mixture termed as bas-uy defined as any vegetable dish with ground meat.
Our signature "dry" pancit canton with crispy fried pork with fat and skin. Yum yum!
(Sauteed) Fried mackerel in chili and sour broth. Needs unlimited rice.