Bluejay Coffee and Delicatessen

Double berry delight frappe

A trip to Bluejay was a fitting nightcap last Friday night after watching an hour of fireworks display.This one presented itself unexpectedly for I was planning of having an entry when their Amigo branch opens since both current branches are almost out of my way.

Tiramisu Eclair frappe

Bluejay is a coffee shop, delicatessen and restaurant rolled into one so it has a varied clientele at different times of the day. Though they had cakes, desserts and sandwiches that time we just settled for cold drinks to quench our thirst after those fun hours of watching the fireworks and chatting under the star-lit sky beside the Iloilo River.

Banana split capuccino frappe

It was almost 10pm when we called the night off. But then a few minutes after I was back again since (other) barkada wanted to have coffee. So it was a two visit in just one night. I'll just formalize my entry about this restaurant as soon as their Amigo mall branch would open.

(Thanks to Alimol of SSC for the late night treat)

Mama's Kitchen and Sinamay House in Arevalo

A stones throw away from the plaza of La Villa de Arevalo is an ancestral house where one can find not only good pasalubong items but also a look into the past of the district. Known as the Sinamay House , this well preserved ancestral house is an attraction not only in the outside but also what it houses inside. A collection of what the past like is housed in the two storey edifice which also acts like a museum of sorts. Sinamay is simply known as abaca by most and, here, a variety of products made from this fiber can be found. I remember watching a feature on tv wherein the owner proudly showed a framed letter signed by the late Princess of Wales, Diana, showing her appreciation of the handkerchief she was given as a gift coming from this very shop. But the attraction I am most familiar with are the chewies and crunchies made by Mama's Kitchen. Attractively packed in boxes showing their current flavours and variety, this is among the better...

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Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

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Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

FLAVOURS OF ILOILO

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