Visayas Blogging Summit 2010 in Iloilo City

The Visayas Blogging Summit 2010 & Philippine Blog Awards 2010 - Visayas will be the very first and biggest event of its kind to be held in loilo City. These two events will gather bloggers from all over Visayas, invited guests from other parts of the country and experts to speak on different fields. The goal of the Visayas Blogging Summit (VBS) is to gather ideas and explore the potential impact of blogging on society, business and politics. The Visayas Blog Awards, on the other hand, aims to recognize notable Visayan-owned and Visayan-related blogs in their respective niches.

The Visayas Blogging Summit 2010 & Philippine Blog Awards 2010 - Visayas will be hosted by the Iloilo Bloggers Organization, with the support and endorsement of Philippine Blog Awards Inc. The Iloilo Bloggers Organization is a diverse group of people who have gathered with the mission to promote blogging in Iloilo, because blogging is becoming more and more a socially relevant phenomenon. (Text and graphics courtesty of VBS 2010 Facebook account)

8:00 - 9:00 Registration
9:00 Philippine National Anthem/ Welcome Remarks Mayor Jed Mabilog / Dinagyang Festival Performance
9:00 - 9:20 Blogging 102: I have a Blog, Now what? Aileen Apolo
9:20 - 9:30 Q&A
9:30 - 9:50 Blogging for Advocacy Flowell Galindez
9:50 - 10:00 Q&A
10:00 - 10:15 SPONSOR TALK 1: Yehey! Laszlo Lim
10:15 - 10:30 BREAK 1
10:30 - 10:50 Social Media and Citizenship: Elections and beyond Tonyo Cruz
10:50 - 11:00 Q&A
11:20 - 11:40 Role of Bloggers as New Media Ria Jose
11:40 - 11:50 Q&A
11:50 - 1:00 LUNCH / NETWORKING
1:00 - 1:10 Paraw Regatta Performance
1:10 - 1:25 Blogging Ethics: What's Hot and What's Not Jayvee Fernandez
1:25 - 1:35 Q&A
1:35 - 1:55 Selling th Best of the Philippines through Blogging Estan Cabigas
1:55 -2:05 Q&A
2:05 - 2:20 SPONSOR TALK 2 RESERVED SLOT FOR EAGLE CREEK
2:20 - 2:40 How can we protect our Intellectual Property Rights? Anton Sheker
2:40 - 2:50 Q&A
2:50 - 3:05 BREAK 2
3:05 - 3:25 Impact of Blogs and Social Networking Sites to Businesses Janet Toral
3:25 - 3:35 Q&A
3:35 - 3:55 101 Ways of Earning Money through Blogging Fitz Villafuerte
3:55 - 4:05 Q&A
4:05 - 4:25 Internet Governance: Implications & Opportunities Blogie Robillo
4:25 - 4:35 Q&A
4:35 - 4:55 Why Visayans Should Blog? Lloyd Tronco

Visayas Blogging Summit 2010
8am Nov. 27, 2010 Saturday
Cinema 2, SM City Iloilo,
Mandurriao, Iloilo City

Philippine Blog Awards 2010 - Visayas
7pm Nov. 27, 2010 Saturday
The Venue at The Avenue Complex

Mandurriao, Iloilo City

Iloilo City and Province Tours
8am November 28, 2010
Assembly Area - Museo Iloilo grounds

Adobong Pusit

Adobong Pusit or lukos is among the most popular ways of cooking squid. It combines the Pinoys favorite way of cooking - adobo , with one of the most delicious bounty of the sea. For some, the blackness of the dish is a sort of turn-off but to those who have discovered the gastronomic delights of this cooking; it's a taste of heaven - on a plate with hot rice! Here's a simple recipe for Adobong Pusit Ingredients Squid, "gutted" and cleaned Vinegar Soy Sauce Laurel (Bay leaves) Garlic, crushed Onion, sliced Chili Salt Pepper Oil Procedure Wash and drain the squid. Remember to remove the membrane - that sort of bony inside. In a pan, place the squid at the bottom then add garlic, chili and onions. Pour in vinegar and soy sauce. Season with salt and pepper. Boil until the squid is cooked. Pour oil over the cooked squid and mix before serving. You can also separate the ink sauce and give the squid a sort of toasting in oil before mixing...

A tinapay called MONAY

Monay is a well-known Filipino bread and based on Wikipedia , it's the Filipinized version of the Spanish bread pan de monja or bread of the monks . I had to laugh it out upon reading that entry from Wiki. Coming from Western Visayas in which monay is more than a bread based on local dialect, it's hard not to. And here's why... A post from PinoyExchange forum "I had this funny experience a few years back when I was in Aklan. I bought a homemade peanut butter and I was craving to eat it so I immediately ran to a nearby bakery with a friend to buy some bread. I was hoping to buy pandesal but I saw this large "monay" and I said to the tindera " Miss magkano ang hot monay mo ?" My friend suddenly laughed and so did the tindera. I repeated it saying " Yan monay mo nga miss kung magkano and bibilhin ko ." They again laughed and I was left wondering why. Then on our way back with my "hot monay" I asked my friend why did they laughed...

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece por...

FLAVOURS OF ILOILO

Search This Blog