Because they wanted to make some variations on the traditional Butterscotch with cashew, they decided to try experimenting with Mango Chips. After many different trials with the mixtures, they finally came up with the perfect one. The BUTTERSCOTCH with MANGO CHIPS became a hit both here and abroad.
As time went by, they also have developed the BUTTERSCOTTI, a kind of biscuit that is finely topped with cashew nuts. It is usually referred to be the biscuit version of Butterscotch.
After seeing the good results the Butterscotch with Mango Chips has yielded, they decided to try again with another flavor. They experimented again and eventually, released to the market the BUTTERSCOTCH with ChocoOats..
RGIES simple vision has been guiding the company from a small backyard trade, staffed by one (1) worker to meager earnings. Presently, RGIES employs ten (10) workers and has continued significant increase in its production.
The company set the standards for quality in their products and constantly strive to surpass them. The RGIES Delicacies also hope to develop their products into products that meet international standards, yet cater to the Filipino taste for Filipinos living abroad.
RGies Butterscotch and Yema are known for its being savory and delicious. Their edge over competitors may well be its excellent, yummy taste, particularly in Butterscotch for being moist and chewy. RGIES Delicacies has practically become a byword when it comes to tasty of their Butterscotch and Yema. This was brought about by consistency and maintaining the good quality of their products earned through more than 20 years in the business.
Patronage of the products is not only for local residents, but has extended as well to valued customers ordering in bulk for their relatives and friends in the U.S., Europe and Asia.