Visayas Blogging Summit and Philippine Blog Awards 2010

Visayas Blogging Summit and Philippine Blog Awards 2010 - Visayas

BLOGGERS will learn more about online entrepreneurship and citizen journalism as well as explore the potential impact of blogging on society, business and politics during the Visayas Blogging Summit to be held on Nov. 27, 2010 at the SM City Iloilo Cinema 2.

This summit, which is for free, will gather bloggers from all over Luzon, Visayas and Mindanao to discuss the abovementioned issues.

It was during Dinagyang 2010, while having lunch with Iloilo Bloggers, that seasoned travel bloggers Enrico Dee of Byahilo.com and Bernie Arellano of HabagatCentral.com suggested a summit for bloggers in the Visayas region. They wanted to create a venue for bloggers all over the Visayas region to come together, socialize and share knowledge. In response, the Iloilo Bloggers share the same vision of uniting Visayan bloggers for personal and professional enrichment.

Unlike Luzon and Mindanao, the Visayas region does not yet have a solid community of bloggers although there are separate groups, such as the Cebu Bloggers and Negros Bloggers. Through the Visayas Blogging Summit (VBS) 2010, all these groups as well as bloggers who were not members of any group unite into one community. During the VBS, bloggers from all over Visayas as well as invited guests from Luzon and Mindanao will convene in Iloilo City for the event. Local and national delegates benefit from the vast experience and knowledge of VBS speakers who are seen as experts in their fields. Registration starts at 8 AM and the talks will start at 9:30 AM.

Philippine Blog Awards

In the evening of November 27, the Philippine Blog Awards will have an awards night at The Venue in The Avenue Complex. The PBA recognizes notable blogs all over the country. For the Visayas Division, the PBA is now accepting blog nominations. Anyone can nominate any blog to any category as long as the blog owner has accepted the nomination. The nomination page at the PBA site (www.philippineblogawards.com.ph) also includes links to the terms and conditions of the competition as well as eligibility and guidelines.

The VBS 2010 is organized by the Iloilo Bloggers and the Philippine Blog Awards. Iloilo Bloggers, Inc. is duly recognized by SEC as a non-stock, non-profit organization registered in Iloilo City. Their website is www.visayasbloggers.com.

From TheNewsToday

Ultimate Ilonggo Favorite: KBL Kadyos, Baboy, Langka

K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan , are hard to find when outside of the Ilonggo region. Basically, it is boiled/stewed pork dish owing its "deliciousness" to the combination of the soft and tender pork, the tamed sourness of batwan and the malinamnam na sabaw . One of the "secrets" of the malinamnamn na sabaw , is the fact that the pork, whether just the plain meat or pata (hocks) are first grilled or broiled. This gives the broth a rather smoky taste that makes it more appetizing.. Learn how to make the Ilonggo dish KBL (Kadyos, Baboy, at Langka) with the recipe below. Ingredients 1 kilo Pata (pork hocks) or pork cubes, GRILLED and sliced into bite size pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) 6-8 pieces batwan fruit (or tamarind powder) 1 piece pork broth cube (

Takway

The gabi (taro) is just one of those plants which is edible from "roots to tops". The most popular of which is the tuber part which is used in a variety of dishes and mostly in combination with coconut milk. Its leaves, of course, is the main ingredient of a Bicol specialty, laing . It is dried then chopped and sauteed with other ingredients including, again, coconut milk. Then there is takway . The local term for its tendrils/runner, that part which is torn between being a stem or a root for it neither grows upwards nor downwards - it grows sideways . Scraped off of its outer skin, takway is often a key ingredient in vegetable dishes like laswa and the gabi tuber with coconut milk and local snails know as bago-ngon . It is also popular when cooked adobo style with guinamos , the local bago-ong . It is very popular in the region that even big supermarkets sell takway in style - cleaned and plastic wrapped in styro with some additions to make it easier to prepare.

Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the usu

An Ilonggo favorite - Valenciana

Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana

An Ilonggo favorite - Suman Latik

Suman Latik is one of my favorite native delicacies - plain suman/ibos topped with sweetened coconut strips or bukayo . Most of the time those sold in the markets have this two (suman and bukayo) already in one wrap and all you have to to is devour it. But most of the time, the bukayo portion is bitin that I wish there's more. So why not make our own suman latik so you can have all the suman we want with all the bukayo toppings we desire! Here's a simple recipe for Suman Latik

FLAVOURS OF ILOILO

Search This Blog