"If it looks good, eat it!"

Foodie, traveler and TV host Andrew Zimmern always ends his show, Bizarre Foods on Discovery's Travel and Living Channel, with these words. Though there's nothing bizarre on what's about to come but still those words truly reflects on what I always believe - that eating starts with the eyes.

Three Cheese Cheesecake

Buffets always offer eye catching, mind boggling and stomach grumbling array of food choices and that's exactly what awaits at Meshi - A Japanese Buffet at The Promenade restaurant of Days Hotel Iloilo.

Have a visual and virtual feast on the some of the offerings this buffet have in store for its patrons.

California maki

Sashimi

Assorted breads from Tinapayan Bakeshop

California sarada (salad)

Nasu No Mushimono (eggplants with sesame seeds in savoury sauce)

Jagaimo sarada (potato salad with shredded crabsticks)

Gyoza (Japanese dumplings)

Sakana Tsukune (chicken lollipops?)

Chahan (Mixed fried rice)

Yaki Ramen with Tonkatsu sauce

Iyasai Itame (sauteed vegetables) with Miso

Butanika Shogayaki (pork in ginger sauce)

Tori Kara Agi (fried chicken)

Sakana Nitsuke (Fish stew)

Chocolate cake

Chocolate pudding with strawberry

Creme brulee

Meshi - A Japanese Buffet
Every Wednesday from 6PM-10PM
PhP420++

Sweet Cravings
(Desserts only)
Wednesdays, Fridays and Saturdays 6-10pm and Sundays 11am-2pm
PhP200++

The Promenade at Days Hotel Iloilo
For inquiries and reservations call:
337-3297 or 336-8801 to 10 or 0917-7003297 or 0918-9333297

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