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Hojaldres

Hojaldres of Panaderia de Molo is a pasalubong item I take for granted. But Food Magazine's Iloilo issue made me want to try this one again since I cant remember when was the last time I had one. Sure enough, the lady selling at a Panaderia de Molo was telling another customer that this is their signature cookie and 2 very thin pieces sold at 15 pesos will be worth it.
So I bought 3 packs myself and was astonished that this isn't the one I had in mind. It was very thin, flaky likened to otap but very thin in fact, just by looking at it you're sure that it'll melt in your mouth.
It was worth the price paid but you'll just have to be very careful since it very brittle.
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