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Green mangoes

The arrival of a "kaing" full of green mangoes signals the start of summer at home. By then there will be more kaings of green mangoes and most of them will find their way under our beds to ripen.

Aside from eating green mangoes with guinamos or salt or soy sauce, they also make good fruit juices. Just grate and add sugar plus water. Its a very refreshing drink found in some restaurants all year round. But having a homemade drink assures you of the quality and quantity you want.
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