I was going around the food fair at The Atrium looking for something interesting to eat and blog about. I think I had blogged about almost all of the products there until my eyes caught something. It was more on the appetizing aspect not really on the blogging side.
Camaron rebosado
Morcon relleno
It was camaron rebosado (PhP27) and morcon relleno (PhP33). The latter sparked my interest most but upon seeing the former I can’t seem to give it up.
It was pure torture during the photo shoot. The aroma upon slicing plus I have to eat the morsel that would ruin the photo. Plus the fact that I had to make sure the pics came out very clear so I had to upload after every session. (Not to mention the delays since I was also watching Survivor Philippines that time). At last it was over (and I was very hungry).
I devoured the camaron first and was glad I bought it even as a secondary order. It was really delicous! The morcon relleno meanwhile wasn't that as good as I expected it to be. Maybe it was the fact the former had shrimps in the mixture while the latter had only pure pork, as answered by the lady when I asked the difference between the two.
Good thing this fair will last until Monday so I'll have more chances of getting the camaron for a bargain.