Today in gastronomy

Waking up much later than I intended to made me almost postpone today's lagaw in the city. But with superhuman effort I managed to get out of bed even though I was still half asleep and prepared myself.

A little past an hour later I found myself my self having lunch at Chicken Sari Sari in La Paz to continue my long delayed quest for the best chicken inasal.

Then after doing my errands and getting a haircut, I then decided to have snack but where? I checked out Dean's Cafe if they still have Yokpek dim sum left but to no avail. I then tried Glor's Hamburger but there were too many people.

Then I remembered my pancit Molo quest and decided to check out Biscocho Haus at Robinson's Place. If I won’t be lucky, I might as well check out Coffeehouse Beanery. Thirty minutes later, a hot bowl of pancit Molo was served before me at Biscocho Haus.

Nightime came, I did a last minute grocery at SM Delgado since it was the only place that was not so crowded that time since it’s the final day of their 3-day sale. I got some foodstuff at the grocery yet decided to check out Deco's Pasalubong Center for more "bloggable" items.

While on the jeep towards Jaro Plaza I remembered and craved for the pisngi ng baboy inasal I saw last time. While debating whether to buy or not, a few minutes later I was sitting in the jeepney with my grocery bag now emitting an inasal aroma. I got pisngi ng baboy and atay ng baka.

Another gastronomic trip to the city has, again, made my pocket lighter but satisfying me, as usual.

Mama's Kitchen and Sinamay House in Arevalo

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If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

FLAVOURS OF ILOILO

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