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Kilawin?

This could as well pass as kilawin if not for the fact that this pisngi (pig face) was grilled before being chopped and mixed with ginger, vinegar and soy sauce. I really like this part of the pig since it has the kusog and tambok portion meet with a cartilageneous (?) part and it's healthier too, they say.
A serving costs PhP35 at a local foodshop (see Shortstop) and even though I don't like ginger, this concoction always ruin my diet for it more than doubles my usual rice intake. But it's worth it everytime... good thing they always have this dish served!
As posted by LEE in the comments section of my Linagpang entry, this might as well be an Ilocano dish named dinakdakan or warik-warik. Made from grilled pork mixed with onions and tomatoes with patis and vinegar.
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