I was about to have just plain okra (steamed in the microwave oven) when I saw monggo on the lunch table so I just sort of poured it over. It was a perfect on the spot combination!
I was about to get cold water when this bowl of kulabu-on (young coconut meat with coconut water) greeted me at the freezer. Yes it was almost turning into a sherbet!
I was about to have another rice meal when I remembered this pack of crispy-spicy balingon I bought last Saturday at Deco's pasalubong shop. It was gone in minutes!
Finally, I decided not to have a rice dinner but how can I say no to these succulent tiyan sang bangus that made it into the paksiw? I just had half rice and half slice of bangus (it was big anyway).