When I was little, my fish diet was limited to bangus and a silvery brown fish called abo. I have no idea what it's called elsewhere but I remembered being excited when the sud-an (ulam) was pinirito (fried) nga abo.From then on even as my list of fish eats expanded, this remains as one of my favorite fishes - but still just the piniritong abo.Now, it seems that my 6 year old nephew has also acquired the same taste preference for this fish - also just the fried one. Even if we explain that the paskiw na abo is just the same fish swimming in "brown water".
A stones throw away from the plaza of La Villa de Arevalo is an ancestral house where one can find not only good pasalubong items but also a look into the past of the district. Known as the Sinamay House , this well preserved ancestral house is an attraction not only in the outside but also what it houses inside. A collection of what the past like is housed in the two storey edifice which also acts like a museum of sorts. Sinamay is simply known as abaca by most and, here, a variety of products made from this fiber can be found. I remember watching a feature on tv wherein the owner proudly showed a framed letter signed by the late Princess of Wales, Diana, showing her appreciation of the handkerchief she was given as a gift coming from this very shop. But the attraction I am most familiar with are the chewies and crunchies made by Mama's Kitchen. Attractively packed in boxes showing their current flavours and variety, this is among the better...