Nothing much for Easter Sunday except for the all time favorite dish, what else but valenciana. Though this one lacked green peas, it had had the ingredients that makes a good valenciana - (toasted) pork and liver, chinese sausage, bell pepper and raisins. Green peas, green bell peppers and hardboiled eggs would have made this more festive but it was still a very good valenciana that I almost ate nothing that day except this Ilonggo favorite.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana