Nothing much for Easter Sunday except for the all time favorite dish, what else but valenciana. Though this one lacked green peas, it had had the ingredients that makes a good valenciana - (toasted) pork and liver, chinese sausage, bell pepper and raisins. Green peas, green bell peppers and hardboiled eggs would have made this more festive but it was still a very good valenciana that I almost ate nothing that day except this Ilonggo favorite.