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Spicy Chicken Inasal from Freska

Fresh from it's "victory" of being one of the Top 10 restaurants in the country that serves chicken inasal, Freska now now launches a chicken inasal so hot you'll be wanting more. Freska's Spicy Chicken Inasal is served in all branches at PhP 89.
Photo courtesy of Freska At Facebook.

And here's a backgrounder about this restaurant from their website (www.freskagroup.com)

Freska started out as a desire of a group of full-blooded Ilonggos to bring authentic Ilonggo home cooking to Manileños and Ilonggos alike. The concept originated when the founders saw a lack of reasonably priced and authentic Ilonggo fare in Manila. The vision eventually evolved into bringing families together to enjoy Ilonggo food at a whole new level.

At Freska, expect nothing but original Ilonggo cuisine made modern by Chef Pauline Gorriceta-Banusing. As such, Freska has been awarded for two consecutive years (2007 & 2008) as on the Philippine Best Restaurants.

Not known to many, Iloilo is where popular dishes- such as the Lapaz Batchoy, Pancit Molo, Guimaras Mangoes, originated. Apart from this, Iloilo is also known for its bountiful seafood such as Roxas Oysters, Scallops, and Diwal (Angel Wings). At Freska, you can savor these Ilonggo dishes plus other Ilonggo favorites, Kadios Baboy Langka (“KBL), Chicken Inasal, Chicken Binakol, and its signature dish, the Managat (Visayan Snapper).

At Freska, its always fresharap everyday!

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