No matter how sinfully delicious lechon baboy is, chances are, there would still be left overs. So what to do with it?
Naturally, it would almost always be lechon paksiw - lechon cooked in it's dipping sauce with vinegar and other spices.
But at home we have two favorite recipes for left over lechon. Actually the first one s no recipe, it's just broiling/grilling the lechon instead of using the microwave oven.
And second is just using lechon instead of regular pork in the classic Ilonggo dish - KBL (kadyos, baboy, langka). It's a winning combination of both regional and national favorites!