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Lechon na, KBL pa!

No matter how sinfully delicious lechon baboy is, chances are, there would still be left overs. So what to do with it?
Naturally, it would almost always be lechon paksiw - lechon cooked in it's dipping sauce with vinegar and other spices.

But at home we have two favorite recipes for left over lechon. Actually the first one s no recipe, it's just broiling/grilling the lechon instead of using the microwave oven.
And second is just using lechon instead of regular pork in the classic Ilonggo dish - KBL (kadyos, baboy, langka). It's a winning combination of both regional and national favorites!


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