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Midnight Pasta

It was almost midnight, a few Sundays when hunger called and I know it wont take "water" for an answer.
So I opened the fridge and saw some leftover linguine (used for spaghetti the day before) and fortunately some bell peppers, button mushrooms and chinese sausage.

After a few minutes, I had them stir-fried in olive oil, mixed and topped with parmesan cheese.
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