I seem to be addicted to Panaderia de Molo's piaya after I (re)discovered it weeks ago when someone commented that they were good. These piayas seem to be the most crisp brand, you can actually hear it break, here in Iloilo City that eating them is a pure pleasure. Though I have another brand as favorite (PJ Delicacies) these piaya from Iloilo City's iconic bakeshop now ranks among my favorite and piaya itself is (again) a guilty pleasure. I could finish a pack of 8 in five minutes - lol.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana