The usual "dry and wet" combo for lunch today. Our "dry" pancit canton with pechay, carrots, pork cutlets, pork liver and chinese sausage.
Nilagang pata which could pass as "tinolang pata" since it had papaya and greens - though it was kamote tops.
Nonetheless it was another gastronomically fulfilling day.
Nilagang pata which could pass as "tinolang pata" since it had papaya and greens - though it was kamote tops.
Nonetheless it was another gastronomically fulfilling day.