WEEKEND PASTIME: Jake M wrote" I ordered 1 serving of boiled oyster (1 kilo including shell) plus 2 cups of rice for a light dinner at Allan’s Talabahan in Oton. Cost: PhP55 (US$1+) including softdrink.
The waitress set the table with a small bowl of siling labuyo (hot chili), slice of kalamansi, a bottle of soy sauce and sinamak. Sinamak is a bottled concoction made of red and green siling labuyo, ginger, coconut vinegar, garlic and other spices..... "
The waitress set the table with a small bowl of siling labuyo (hot chili), slice of kalamansi, a bottle of soy sauce and sinamak. Sinamak is a bottled concoction made of red and green siling labuyo, ginger, coconut vinegar, garlic and other spices..... "