I really thought this was a sort of banana cake since it was a marble cake (a chiffon cake with choco swirls) that first came to mind.
It was only after reading Food magazine's article on Biscocho Haus that I had an idea what it was.It even outsold biscocho when it was introduced.
At 30 pesos per pack, this was reminiscent of tamarind candy, from its sugar coated balls to its wax paper wrapper plus its hard chewy consistency.