What a surprise these were! I read and seen them on magazines but never expected one at home. Its just plain pan de leche shaped into lechon and pato and makes a unique looking bread. Each is almost as big a loaf bread.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana