Nang Palang's trademark

I was surprised that two boxes of Nang Palang's buko pie and 5 pieces of their bibingka were laid on the table when I got back home this afternoon. I wasn't that excited about their buko pie having blogged about it more than once. It was a big smile for their bibingka since it would be my first time to actually have seen it.

Often regarded as makers the best buko pie in this part of the country, Nang Palang's recipe for buko pie and other related buko products is really an open secret. Well sort of, at least. Though one might never "guesstimate" the measurement, brand and process but you can actually see then taste the evidence why they are regarded as such.

Obviously, I'm pointing out that their buko pie and bingka have a very generous amount of buko meat. You can't name your product as such when visually they are almost non existent.

I wont deal with their buko pie having had two entries before though this was the first time I had a still hot fro the oven slice and it really is as usual, very good!

Unmistakably their bingka has that Nang Palang's trademark of having generous amount of buko. Even unsliced, it gives a promise that it would live up to the what the brand is famous for. And lived up it did! Good thing the photos came out great so I would let them do all the talking. Nah! The buko filling and topping were so "thick" that the filling sort of tasted fresh which was so good. Almost tasted like their buko pie. Each costs PhP17.

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Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

FLAVOURS OF ILOILO

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