Yup its no typo error. This was our Noche Buena table for Christmas 2007. I just feel dismayed of not having an entry this year so I dig up last year's photos for my blog to be in season.
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I was all hands in this Noche Buena feast having planned, bought, cooked and made everything except for the fruits.
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The ham is the usual centerpiece and has this parol look which I only realized after taking a picture.
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Baked tuna macaroni served in two different ways.
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Quezo de bola is always present and served with hotdogs.
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Tinapayan's crema de fruta was our delectable dessert!
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Last minute item was this pre made pizza from Tinapayan.
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Very nice and delicious dinner rolls from Tinapayan.
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The usual assorted fruits during this season capped off our Noche Buena.
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