Yup its no typo error. This was our Noche Buena table for Christmas 2007. I just feel dismayed of not having an entry this year so I dig up last year's photos for my blog to be in season.
I was all hands in this Noche Buena feast having planned, bought, cooked and made everything except for the fruits.
The ham is the usual centerpiece and has this parol look which I only realized after taking a picture.
Baked tuna macaroni served in two different ways.
Quezo de bola is always present and served with hotdogs.
Tinapayan's crema de fruta was our delectable dessert!
Last minute item was this pre made pizza from Tinapayan.
Very nice and delicious dinner rolls from Tinapayan.
The usual assorted fruits during this season capped off our Noche Buena.