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Mix n' match

Another lutong macau post of mine.
Their store may not be as special as their buko pie, but Nang Palang's in Oton is worth the trip esp their buko pie and its variants, buko pinya and buko pandan. Never mind their bingka even though how enticing it looks.
A bunch of green tambis.



Frozen pancit molo filling. We always make a big batch and whatever is left makes it into lumpia or just fried like a patty.


David's Tea House Express' asado sio pao. For a chinese restaurant, they do not fare well in making sio pao just like Kusina Tsina.

A lollipop cookie from Cakestop is often my last resort pasalubong to my 5 year old nephew.


Locally called "pitik-pitik" this crustacean is a new found good order at Breakthrough Restaurant. It almost tastes like fish.


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