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Cream horn

This crisp, flaky, sugar rolled pastry (reminiscent of hojaldres or otap) meticulously shaped and baked into the shape of a horn and filled with moderately sweet yema reveals how it was named as such.
Costing 15 pesos per piece, this treat is an original (locally) claimed by Zageca, a restaurant along the highway between Iloilo City and the town of Pavia.
Thanks to the Atrium mall's local delicacies mini fair, I had this chance to blog about another favorite dessert of mine. Not always available in their mall stalls and it takes an effort to stop by there main branch, I can’t help but buy a big batch of this for an indulgent treat.
Buying only a piece will make you regret your decision afterwards since it can be very addicting one you have your first bite.

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