I'm no talaba eater nor have been to this native restaurant but Allan's Talabahan is a popular food trip destination that my blog can't resist. As the restaurant names say's it's talaba (oyster) that patrons keep coming back for despite roadside and simple ambiance. Bob of GoIloilo has this to say about Allan's Talabahan
"Allan’s Talabaon Restaurant on the National Highway in Oton, just as you’re leaving town heading toward Tigbauan. This is an economical, dirt-floored and popular local eatery specializing in oysters. My wife is an oyster aficionado and says Alan’s are the best. There are other choices, whole BBQ native chicken stuffed with lemon grass and various kinds of grilled fish. The Pantat is especially good."