Pavia's Pride: Liit Special baye baye

Baye-baye is known to be a perfect match for coffee or sodas. It is also well-loved by children because of its sweet consistent taste. It is a mixture of scraped young coconut meat,sugar and pinipig (pounded rice grains). Some prepare it in simpler ingredients of coconut meat, sugar, grounded sticky rice (pilit or malagkit)or corn grains. But above the different kinds of preparations the best known baye-baye is in the town of Pavia.

Pavia's baye-baye is one of the oldest industry that originated from Barangay Cabugao Sur. It is also the smallest barangay of the town. Other than the baye-baye, it also manufactures pinipig or roasted and pounded rice grain. The barangay owns a 48-year old 'ligis', a locally-made machine made of the trunk of the Mabolo tree, used to pound the rice grain.

Pavia's best baye-baye is made from carefully selected ingredients. The choice of coconut, kind of sugar used and how well the pinipig was made counts a lot in the cooking. It's mixture would also depend on the proportions of its ingredients. Baye-baye-making in itself is not laborious but all it needs is completion of the ingredients before its preparation.

A baye-baye maker first prepares the pinipig and scrape the young coconut for grinding. These will then be mixed together. Ten minutes or more, sugar of exact proportion for the mixture will be added. After which, the baye-baye will be wrapped, placed inside a closed container or ready to be served. Baye-baye is also best served when chilled and can easily be prepared at home . Read more.

Liit Special baye-baye vicinity map.

Just ring the doorbell on the gate for your baye-baye that costs PhP5 each.

Acknowledgments:

* Where the best 'Baye-baye' is made By Wein P. Gadian
Article from TheNewsToday

*A blog named bucaio for the Liit logo

An Ilonggo favorite - Valenciana

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An Ilonggo favorite - Suman Latik

Suman Latik is one of my favorite native delicacies - plain suman/ibos topped with sweetened coconut strips or bukayo . Most of the time those sold in the markets have this two (suman and bukayo) already in one wrap and all you have to to is devour it. But most of the time, the bukayo portion is bitin that I wish there's more. So why not make our own suman latik so you can have all the suman we want with all the bukayo toppings we desire! Here's a simple recipe for Suman Latik

FLAVOURS OF ILOILO

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