I have so many entries for Breakthrough that I'll just let the pcitures speak for themselves. Just to quote Lee "This is the highlight of my gastronomic marathon ...." Do check out his site, Hapit Anay for more photos.
Pantat
After more than 20 years, Lee had once again tasted a good pantat
Native litsong manok
Tastes good but nothing spectacular, the lechon baboy might have been better.
Grilled scallops
Any visit wont be complete is these weren't on the table
Lukon
Our most expensive order costing 80 pesos each.
Our most expensive order costing 80 pesos each.
Sizzling crabmeat.
Though not really sizzling when served but still tasted good.
Buko juice
A drink at the same time a dessert, just be patient.
Sinugba nga locus
Succulent grilled squid that even though its common, it was still a good order
Kinilaw nga pasayan
For a non kinilaw eater like me, surprisingly it was very good.
Looks like mini lobster, I forgot the name though but its meat tastes like fish and very tasty too.
Bihod
Looks like mini lobster, I forgot the name though but its meat tastes like fish and very tasty too.
Bihod
The local version of caviar and it was my first time to see one in my many times of being here.
