Labeth of Skyscrapercity forum shares her latest food trip at Tatoy's Manukan and Seafoods in Villa, Iloilo City. It was a limited choice that time, she says, since it was around 9 in the morning when they got there and most of the restaurant's dishes were just being prepared. But nonetheless they still had a dose of the best of what this iconic Iloilo City Restaurant has to offer.
Sibingan or blue marlin perfectly seasoned and grilled.
Atsara both as an appetizer and a side dish.
Tatoy's signature native litsong manok perfectly cooked and seasoned in secret spices.
Lechon baboy, just taken off from the pit, with glistening pork skin and very little pork fat.