Promdi Chef is a late night program of TV 5 and combines gastronomy with travel. It's initial run featured a Visayas leg of it's gastronomy tour with an Ilonggo Chef Jomi Gaston of Bacolod City as the "promdi chef". Iloilo was featured in its last two episodes and fortunately for us who haven't caught their previous episodes, one of the shows's staff, an Ilongga named Fiona Borres, uploaded some of their episodes.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana