Today, I decided to recreate a recipe I experimented on before. It's a carbonara inspired recipe with a twist and not to mention another Century Tuna recipe. Nothing really special in my ingredients nor in the way I cooked this pasta dish. I used linguine (my first choice was fettucine but it wasn't available in grocery).
Next time though, I'll add more cream to make it more welll, creamy. And I'll use vienna sausage instead of tuna.
First, I stir fried sliced button mushrooms in butter then added tuna. Then I added cream and liquid milk then added seasoning powder and garlic. Finally, I mixed cream of corn (soup) powder. The result was a slight sweet creamy white sauce with corn "essence".
Next time though, I'll add more cream to make it more welll, creamy. And I'll use vienna sausage instead of tuna.