Jiecel and Thea's Refreshment

When talks zero in on sio mai and sio pao (in Iloilo City), it would be incomplete when one snack shop is not mentioned. Jiecel and Thea's Refreshment had long been synonymous with these two Chinese delights and finally, I was able to personally visit the place, tasted their specialties and of course blogged about it.

Just a simple menu with three of the specialties; mami, sio pao and sio mai.

It was a short ride from the "Carlos" junction to this snack shop and even though I theoretically know where it was, I was still all eyes during the my travel. But luckily they had a very big signage that proclaimed "We serve the BEST mami, sio pao and sio mai in town". Now that got me gastronomically excited.

Simple interiors of Jiecel and Thea's Refreshment makes you conentrate more on the food rather than the ambiance.

It was around 1030am when I finally got there to see a sort of family brunch on going occupying half of the snack shop. But fortunately they were almost finished and within minutes I had the whole snack shop to myself.

I ordered what I came for, a (large) sio pao and sio mai. And when they came it was the usual clicks and flashes. Good thing the staff were busy fixing something that there were no inquisitive eyes from all directions.

Then it was judgment time ..... >>>

Jiecel and Thea's Refreshment from across the street.

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Easy Century Tuna Recipes

If you're looking for simple, easy and delicious Century Tuna recipes online, congratulations, you've found it right here! How about spicy tuna sisig or tuna sinigang ? Maybe stir fried tuna with pickles or just yang chow fried rice . I love Century Tuna from its flakes in oil variety, the spicier the better, but when I discovered the versatility of its solid variant, it became an obsession. At first I was just into the usual tested recipes; pasta and sandwich filling, but then it got simpler – I just eat it straight from the can! Usually with a piece of bread or an apple. I just add a few drops of vinegar to spice it up a bit. Then came the experiments. Yup I got tired of that habit that one day, I decided to test my skills in the kitchen. Serendipity, you might call it yet most of them turned into good recipes that I have shared now and then. Satisfying my Palabok cravings had me experiment on this recipe on the spot. With Century Tuna in lieu of the us...

FLAVOURS OF ILOILO

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