One of the most popular variation of ginisang monggo has coconut milk and jackfruit. These two adds more flavour and texture as the coconut milk makes it more malinamnam while jackfruit (langka) provides the "bite". Most often malunggay leaves provide the "greens" and shrimps make it more nutritious and healthy. But I won't say no if it has pork slices especially with the fat and skin part. More rice please....
A stones throw away from the plaza of La Villa de Arevalo is an ancestral house where one can find not only good pasalubong items but also a look into the past of the district. Known as the Sinamay House , this well preserved ancestral house is an attraction not only in the outside but also what it houses inside. A collection of what the past like is housed in the two storey edifice which also acts like a museum of sorts. Sinamay is simply known as abaca by most and, here, a variety of products made from this fiber can be found. I remember watching a feature on tv wherein the owner proudly showed a framed letter signed by the late Princess of Wales, Diana, showing her appreciation of the handkerchief she was given as a gift coming from this very shop. But the attraction I am most familiar with are the chewies and crunchies made by Mama's Kitchen. Attractively packed in boxes showing their current flavours and variety, this is among the better...