I met up with a former officemate in this modern Italian restaurant at SM Megamall. Surely I have read about this for sometime yet for some reasons all my planned trips before never materialized. Good thing fate brought us here that day.
If I were to compare Amici to an Iloilo restaurant, it would be Afrique's, for both mainly serve Italian specialties. Our lot included a seafood pasta, pizza, fried cheese and a liter of bottled juice.
Serving as "appetizer" was this deep fried mozarella (cheese) topped with tomato sauce. It's a prelude to a pizza or a tomato based pasta.
But our pasta was olive oil based with scallops, shrimps and clams named spaghetti white vongole e gamberetti. A filling yet light pasta with almost a seafood galore.