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My lunch plate

It was my 5 year old nephew who suggested that I should also make a beautiful plate for lunch to complement his pizza rice. I then had myself searching the fridge and luckily I found some carrots and cabbage, which I just placed in the microwave oven, to serve as side dish for a thin slice of pork belly that was made into a sort of spicy estofado (recipe taken from FOOD magazine if Im not mistaken).
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