The simplest way of cooking the sab-a variety of banana is just having it boiled (tinanok). I really loved those ripe ones since they are soft and sweet. Most of the time, it's a race who gets the ripe ones if ever we have them on the table. Eating it on its own or putting butter on top is really a simple pleasure anytime of the time. I had this batch for midnight snack!
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana