Most often a staple in many Chinese restaurants, this dessert gives a feeling of lightness after eating those heavy and flavourful dishes. It was only years ago that this dessert made it "home". That is now being a part of some special occasion lunch or just when we feel like it.
Im sure this big sachet of almond flavoured gelatin is available worldwide (it's made in Thailand) so wherever you may be we can share this dessert. This pack costs around PhP65, that's expensive for a gelatin I guess even if it had almond essence, milk and sugar. There is also a jasmine flavour. This dessert is very easy to make. Just prepare the gelatin as the package says (be sure to stay faithful in the measurements. I once added more water and the gelatin became "soggy" thus ruining the dessert.) When it has formed, cut into cubes then add you choice of mixed fruits. Ours usually consists of cans of (chilled) fruit cocktail and lychees. No need to add anything. Serve chilled or cold. Enjoy