Just a rundown of the gastronomical part of today. It was a last minute thought that this title came to mind and I can't help but laugh. So what did you have today?
This simple sauteed ubod came out sweet and more like an unwrapped lumpia.
Bangus is simply the best fish to b made sinigang, for me.
Despite it's unappetizing appearance, this pork adobo was actually very flavourful.
