Just another "drink" I placed inside the freezer to become an instant ice cream. Made with oats, milk and brown sugar with mashed banana and mango bits. Though not really as well presented like my last ice cream, this one beats my previous it "by a mile". The banana gave it "body" while the mango, an excitement (lol). Im thinking of making another ice cream; a banana-chocnut!
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana