I can still remember the time when an officemate came back from Boracay and all she did was to rave and crave for a milk shake they had from a restaurant named Jonah's. And I was surprised when the next day she came to work bringing some bananas and peanuts plus all the other needed ingredients needed to make her favorite milkshake. (We had overlapping shifts that made us both stayed in our workplace that made this cooking at work possible).Today, I decided to reminisce those days. I made two batches of that banana-peanut milkshake using both lakatan and saba (ripe) varieties of bananas. I used some left over peanuts (fried and salted though-lol, but I just washed them before blending them in). It's just the usual way of making milkshake but just adding something new. Just blend all the ingredients according to your taste!
It was just as refreshing like I remembered it to be. For some, this combo may sound weird, though actually it's not something new as some people like having peanut butter-banana sandwich. By the way, as I was looking for more milk in the fridge, I came across a bar of Toblerone, so that's why it became Choco-banana-peanut milk shake.