Usually it's macaroni or buko that goes well with fruits (cocktail) in salads. Enter the "lowly" sago and a "new" salad is born. Nothing much has changed in terms of the flavour but it's still something new to feel these little sagos go in circles inside mouth then easily slides down.
It's another simple variation to our favorite fruit salad, though making sago at home might become more of a challenge than cooking macaroni or scraping buko.
It even became an instant halo-halo when I added shaved ice and more milk and sugar!
