Just to balance the feeling of guilt when eating something dubbed as unhealthy (no matter how they advertise it as NAPA - No Artificial Preservatives Added ), I added something healthy literally on top of it. Boiled okra tossed in light oil and fried garlic. The result is a guilt free pancit canton. Now do your really believe it a lot healthier? LOL
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana