Just to support my post about Tinapayan Bakeshop, I still have these borrowed photos from Cecille. Surprsingly, the two most colorful cakes (above-left) were part of my nephews birthday party years ago. Hopefully I can find those photos and post them here. (Or have I already?)
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home. A complete " go, grow and glow " dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an " occasional dish ". Here's the recipe for Valenciana